As reported - by Leslie Hutchinson of the Registered Citizen, Tuesday, August 21, 2018 - HARWINTON — Fresh produce from Litchfield County farms is reaching more customers this summer with the help of the Northwest Connecticut Regional Food Hub. The project is operated by the Partners for Sustainable Healthy Communities Inc., a nonprofit group, with support from the Northwest Hills Council of Governments.
The food hub program buys produce from participating farms and distributes it to clients, including restaurants, natural food stores and a private school.
As reported by Litchfield.bz on 8/8/17 - a sell-out crowd of 175 attended and enjoyed a cocktail hour followed by a dinner prepared by local chefs using ingredients from Connecticut farms. Litchfield farms providing ingredients were Arethusa Farm, Wild Carrot Farm, Berry Ledges Apiary and Beaver Meadow Farm. Bantam Bread and the Litchfield Distillery were donors as well.
The state is investing a lot of green — $3 million in financing — to get an indoor agriculture venture off the ground in Suffield.
Gov. Dannel P. Malloy announced Friday that Four Seasons Farm LLC, the project for which the state is providing financing, is expected to create 40 new jobs over the next two years. The money from the state Department of Economic and Community Development will be used to purchase equipment and machinery for the 10-acre indoor farm, which initially will grow millions of pounds tomatoes
Although the farm will be located in northern Connecticut, one of the partners in the project is a well-known New Haven County farmer
Joe Geremia, who runs seven acres of greenhouses in Wallingford, is one of three partners in the project. The other two partners are Henry Froese, a pioneer and expert in the building of greenhouse operations, and Herbert Soroca, chief executive officer of Stamford-based North Cove Capital Advisors, which works with emerging growth companies.
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Rod is in New Zealand - and reported by the Nelson Mail: One of the country's finest runners was a welcome visitor in the country this week, helping some young runners make metres towards good health.
Nelson-born Olympian and New York City Marathon winner Rod Dixon visited Mahana School on Monday to encourage the next generation of winners as part of the Kidsmarathon programme he established in 2005.
Following a motto of "finishing is winning, winning is finishing", participants take part in regular running or walking sessions until the full 42.2km distance is completed.
For the full article click HERE.
The Northwest Hills Council of Governments held the second annual NWCT Economic Development Summit Monday in Litchfield.
As told by Ben Lambert - The Register Citizen: The group, which included elected officials as well as residents from area towns, discussed employment, regional development and future growth.
LITCHFIELD >> Local elected officials and residents gathered for a discussion of economic development in the region Monday evening, as the Northwest Hills Council of Governments held the annual “NWCT Economic Development Summit” in the Litchfield Community Center.
The tagline for the event was “Think Regionally, Act Locally: Jobs & Vibrant Main Streets.” A series of successful and ongoing examples of economic development in the region were discussed, including the recent Gilmore Girls Festival held in Washington; the opening of the Berkshire Country Store in Norfolk; a teaching effort that enabled business owners to receive a loan, then pay it off, as they bought the True Value hardware store in Winsted; recent recognition for KidsPlay Children’s Museum and Arethusa Farms; the NWCONNect initiative, designed to foster the possibility of fiber optic internet connections in the region; the planned food hub; and a planned Entrepreneurial Center at Northwestern Connecticut Community College.
The food hub, according to Bill Burgess, executive director of Partners for Sustainable Healthy Communities, is to be located in Torrington, and serve the area within 50 miles of the city. About $300,000 has been put into the project in the last two-and-a-half years, Burgess said, with another grant from the state Department of Agriculture recently obtained.