Farmer's Table at the Hopkins Inn ~

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As reported by Litchfield.bz on 8/8/17 - a sell-out crowd of 175 attended and enjoyed a cocktail hour followed by a dinner prepared by local chefs using ingredients from Connecticut farms. Litchfield farms providing ingredients were Arethusa Farm, Wild Carrot Farm, Berry Ledges Apiary and Beaver Meadow Farm. Bantam Bread and the Litchfield Distillery were donors as well.

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