With more than 8,000 farmers’ markets nationwide and counting, it’s clear we love them, and everyone is raving about them. Here’s what top foodies around the country are saying about their favorites. Produced and compiled by Grace Elkus and Tim Cebula, Cooking Light Magazine
"Litchfield Hills Farm-Fresh Market is my go-to market. This is the most fertile area in Connecticut. And the farmers who sell here don’t have huge production, but they have really good quality produce. The berries are fantastic—blackberries, blueberries, gooseberries, white, red, and black currants. And the heirloom tomatoes are some of the best I’ll ever see.” — Chef Joel Viehland, Community Table, Washington, CT
Don't miss: heirloom tomatoes from Wild Carrot Farm.
See the full list in CookingLight.com
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