March 19, 2016
6 PM – 10 PM
Litchfield Community Center
Executive Chef Samantha Tilley, Mockingbird Kitchen and Bar
Event styling: Barbara Gugnoni & Sarah Worden
Dinner ingredients provided by our vendors and other local CT producers
It’s a fund raising event supporting the education programs delivered through the Litchfield Hills Farm-Fresh Market.
Come learn and enjoy what delicacies are available at this time of year – fresh, cold stored and put up.
Click HERE for ticket purchase