|
March 19, 2016
6 PM – 10 PM Litchfield Community Center Executive Chef Samantha Tilley, Mockingbird Kitchen and Bar Event styling: Barbara Gugnoni & Sarah Worden Dinner ingredients provided by our vendors and other local CT producers It’s a fund raising event supporting the education programs delivered through the Litchfield Hills Farm-Fresh Market. Come learn and enjoy what delicacies are available at this time of year – fresh, cold stored and put up. Click HERE for ticket purchase
0 Comments
Leave a Reply. |
Categories
All
Archives
September 2018
|
Our Programs |